Deer Jerky - cooking recipe

Ingredients

1 small bottle Worcestershire sauce
2 drops Tabasco sauce
1 Tbsp. salt
1/2 tsp. black pepper
2 Tbsp. powdered onion
1 tsp. garlic powder

Preparation

Use any part of the deer; cut into strips.
Marinate the meat overnight in the refrigerator.
Remove, drain strips on paper towels and place in racks in the oven.
Place a drip pan underneath to catch juice.
Turn oven to lowest setting and leave door open slightly.