Blueberry Glace Pie - cooking recipe

Ingredients

4 c. fresh blueberries, divided
3/4 c. water
3/4 c. sugar
3 Tbsp. cornstarch
3 Tbsp. fresh orange juice, divided
1 (8 oz.) pkg. cream cheese, softened
1 (9-inch) baked pie pastry
vanilla ice cream or whipped cream

Preparation

Combine 1 cup blueberries and water in medium saucepan.
Bring to a boil; simmer 3 to 4 minutes.
Combine sugar and cornstarch in small bowl.
Add sugar mixture to blueberries in saucepan.
Cook over medium heat, stirring constantly, until syrup is clear and thickened.
Stir in 1 tablespoon orange juice.