Cherry Pie - cooking recipe

Ingredients

2 (1 lb.) size cans tart red cherries, packed in water
1 c. sugar
1/3 c. flour
1/8 tsp. salt
2 Tbsp. butter or margarine
1/4 tsp. almond extract
1/4 tsp. red food color
1 egg yolk

Preparation

Drain cherries; save 1 cup liquid.
Combine sugar, flour and salt.
Stir in cherry liquid; bring to a boil.
Cook 5 minutes until thick.
Add extract, color and butter and cherries.
Pour into pastry-lined 9-inch pan.
Cut vents and adjust top crust. Flute edges.
Bake 30 to 40 minutes at 425\u00b0.