The day before cooking, season venison thoroughly with salt and pepper. Stuff meat with garlic and refrigerate overnight. Brown venison in hot oil. Remove roast. Add flour and water, stirring consta ...
Mix dry ingredients in a large bowl.Add apples, mix well. Line a 10 or 12-inch baking dish with pastry, add apple mixture. Pour apple juice around edge (not on apples).Cover with top pastry, sealing ...
Heat oven to 350\u00b0.Place dried beef slices evenly around chicken breasts.Tuck edges of beef under chicken. Place in 8-inch square baking dish. Combine soup and sour cream.Pour over chicken. Bake ...
Saute onion and garlic.Add tomatoes, chicken and bouillon, simmer 15 minutes.Add Cheddar cheese.Spoon into tortillas, roll up and place in 9 x 13-inch baking dish.Sprinkle with Swiss cheese and bake ...
Place roast in large crockpot.Add all other ingredients. Cook on low 8 hours. ...
Brown the venison cubes in the oil in a heavy skillet.Add the rest of the ingredients (except parsley) and cover.Simmer for 2 1/2 hours.Add water during simmering, if needed.Thicken with instant flo ...
Line a 9-inch pan with pastry 1/8 inch thick.Combine ingredients, adding pecans last.Pour into pastry shell.Bake in hot oven (400\u00b0) for 15 minutes, then reduce heat to 300\u00b0 and bake for 30 ...
Cook rice; refrigerate until cool.Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.In a large bowl, combine the mayonnaise, curry powder, salt and pepper.Stir in milk.Ad ...
Brown and drain sausage and onions.Combine all ingredients in large pot and simmer 20 minutes, stirring occasionally.May be thinned with more broth or water.May be frozen. ...