Cold Chicken Curry - cooking recipe

Ingredients

1 Tbsp. salt
1 (16 oz.) pkg. white rice
8 c. cooked chicken, cut into large chunks
2 c. raw cauliflower, sliced
1 (8 oz.) bottle cream-style French dressing
1 c. mayonnaise
1 Tbsp. curry powder
1/2 tsp. milk
1 c. thinly sliced bell pepper strips
1 c. sliced red onion
1 c. chopped celery

Preparation

Cook rice; refrigerate until cool.
Toss rice, cauliflower and French dressing; cover and refrigerate for 2 hours.
In a large bowl, combine the mayonnaise, curry powder, salt and pepper.
Stir in milk.
Add chicken and toss.
Refrigerate for 2 hours.
In a large bowl, mix the rice and chicken.
Add green pepper, celery and onion.
Turn on platter lined with romaine leaves.
Top with almonds.