Beefed-Up Chicken Breasts - cooking recipe

Ingredients

1 (2 1/4 oz.) jar Armour Star sliced dried beef, sliced
4 boneless chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. sour cream
1/4 c. slivered almonds

Preparation

Heat oven to 350\u00b0.
Place dried beef slices evenly around chicken breasts.
Tuck edges of beef under chicken. Place in 8-inch square baking dish. Combine soup and sour cream.
Pour over chicken. Bake at 350\u00b0, covered, for 45 minutes.
Remove cover and sprinkle with almonds. Continue baking at 350\u00b0 for 15 minutes. Makes 4 servings.