Heat oil in a large saucepan or Dutch oven over medium heat. Add onion, garlic, and celery and saute for about 4 minutes; remove and set aside. Place beef cubes in pot, increase heat to medium high, ...
In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.Let the spices bloom until they just begin to color and the aroma from the pan is killer.Remove from the h ...
Melt butter over low in heavy saucepan.Saute onion and curry in melted butter.Blend in flour and seasonings.Cook over low heat until mixture is smooth and bubbly.Remove from heat.Stir in chicken bro ...
Preparation:Heat 1/2 cup oil in a large skillet over high heat. Add beef already with pepper and garlic and quickly saute until beef is seared and browned on all sides.you can add in this moment red ...
cook rice and set aside to cool.shred duck meat, mix with soy sauce, add pepper to taste and set aside.When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Add onion and sau ...
For the Sauce: Heat oil in heavy large saucepan over medium heat. Add onions; saute until tender and beginning to turn golden, 10 to 12 minutes. Add dried cherries, wine, and vinegar; boil 30 second ...
Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.Pour in the first 4 cups ...
In a shallow baking dish, season the pork chops with salt and pepper. Add the olive oil and sage, and mix to coat. Set aside.Grill the pork chops with 1-2 sage leaves pressed to each side. After you ...
preheat oven to 350.place chicken breasts into a square casserole dish.throw the margarine on.add lemon juice.sprinkle oregano all over.Bake for 30 minutes or until chicken is completely cooked thro ...
Place chicken in a greased 2 quart baking dish cover with water. Cover and bake @ 350 for 30 minute or until juices run clear. Meanwhile, in a skillet, saute' mushrooms and onions in butter until te ...