Chicken Enchilada - cooking recipe

Ingredients

1 c. chopped onion
1 clove garlic, minced (optional)
1 (16 oz.) can stewed tomatoes
2 1/2 or 3 c. cooked, shredded chicken (3 or 4 pieces, breast)
10 to 12 tortillas (flour)
1/2 pkg. shredded Cheddar cheese
3 chicken bouillon cubes
Swiss cheese

Preparation

Saute onion and garlic.
Add tomatoes, chicken and bouillon, simmer 15 minutes.
Add Cheddar cheese.
Spoon into tortillas, roll up and place in 9 x 13-inch baking dish.
Sprinkle with Swiss cheese and bake at 350\u00b0 for 25 minutes.