Chicken Tetrazzini - cooking recipe

Ingredients

3 (3 to 4 lb.) chicken, quartered
2 tsp. pepper
4 Tbsp. butter or margarine
1 clove garlic, minced
1 green pepper, chopped
1 medium oinon, chopped
1 stalk celery, chopped
1/2 lb. sliced mushrooms
1 can cream of mushroom soup
8oz. vermicelli
grated Cheddar cheese

Preparation

Place chicken and pepper in 2 quarts water and simmer, covered, for about 1 hour or until tender.
Remove chicken and set aside.
Cook vermicelli in chicken broth until almost tender. Drain and place in 2-quart shallow baking dish.