Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts
8 oz. sour cream
8 oz. cream cheese, softened
3 oz. sliced, dried beef
1 can cream of mushroom soup
paprika to taste

Preparation

Cut up beef into strips and use them to line a 9 x 13-inch casserole dish. Place chicken breasts on top of beef. In a separate bowl, mix soup, sour cream and cream cheese. Pour mixture over chicken. Sprinkle with paprika as desired. Bake, uncovered, at 275\u00b0 for 3 hours or at 325\u00b0 for 1 hour. Chicken is done when meat thermometer reads 180\u00b0 at thickest part of breast.