Baked Chicken Sandwich - cooking recipe

Ingredients

2 c. chopped cooked chicken
1 medium onion, chopped fine
2 hard-boiled eggs, chopped
1/4 oz. can sliced mushrooms (do not drain)
1/2 c. mayonnaise
1/4 c. sliced ripe olives
12 slices very thinly sliced bread
1/2 pt. sour cream
1 can chicken soup
paprika

Preparation

Cut crust from 12 slices of bread.
Butter 6 and line a 9 x 13 casserole.
Mix all other ingredients and spread on top of the bread in casserole.
Cover with 6 slices bread and top with mixture of sour cream and chicken soup.
Sprinkle top with paprika.
Bake at 325\u00b0 for 30 to 45 minutes.
This may be made a day ahead of time.
Makes 6 to 8 servings.