Mix bread crumbs and Parmesan cheese; set aside.Make a batter with the egg, garlic, basil, salt and pepper.Dip chicken in batter and roll it in bread crumbs; set in pan, skin side up. Sprinkle with ...
Sift flour and salt into medium size mixing bowl.Make a well in the center and add eggs and oil.Mix eggs and oil slowly with a wooden spoon into flour, gradually adding milk.Beat well, then cover an ...
Combine rhubarb and sugar. Cook until tender. Add gelatin which has been softened in 1/4 cup water.Stir until gelatin is dissolved. Chill.When mixture has thickened, add beaten egg whites and whippe ...
Heat oil in large skillet over medium heat until hot.Add chicken, cook and stir 3 to 4 minutes until chicken is no longer pink.Add frozen sauce from meal starter, water and 1/2 teaspoon seasoning mi ...
Rinse lentils under cold running water. Drain well. In a large pot, melt butter over medium heat. Stir in vegetables except lentils. Add garlic and curry. Saut, stirring occasionally, until onion is ...
Combine ingredients in a crock-pot.Over medium heat, cook slowly throughout the day. ...
Heat oven to 350\u00b0.Place ground beef, bread crumbs, onion, green pepper, salt, pepper, egg and tomato sauce in a mixing bowl. Mix thoroughly.Place in a shallow baking dish in shape of a loaf. Mi ...
Place roast in cooking bag.Add vegetables around roast.Add one cup water.Close bag as directed.Cook at 350\u00b0 for 30 minutes per pound. ...
Sprinkle rice in buttered 9 x 13-inch pan.Lay chicken over rice.Mix soup together and pour over chicken.Bake for 1 1/2 hours at 350\u00b0. ...
Mix eggs and sugar.Beat until fluffy.Add flour and melted butter.Mix well.Add chocolate chips, nuts and vanilla, stir well.Pour into pie shell.Bake at 350\u00b0 for 55 minutes.Cool before cutting. ...