Teriyaki Chicken With Ramen Noodles - cooking recipe

Ingredients

1 Tbsp. oil
2 boneless, skinless chicken breast halves, cut into 1 inch pieces
1 pkg. (1 lb. 5 oz.) Green Giant Create a Meal Frozen Stir Fry starter
3/4 c. water
3 oz. pkg. chicken flavor Ramen Noodle soup mix

Preparation

Heat oil in large skillet over medium heat until hot.
Add chicken, cook and stir 3 to 4 minutes until chicken is no longer pink.
Add frozen sauce from meal starter, water and 1/2 teaspoon seasoning mix from soup mix, stir well.
Discard remaining seasoning mix.
Cook about 3 minutes or until sauce is thawed, stirring frequently.
Break noodles from soup mix into pieces. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.