Beef Roast - cooking recipe

Ingredients

3 to 4 lb. eye of round roast
4 carrots
4 potatoes
2 onions
McCormick beef stew seasoning mix with bag
1 c. water

Preparation

Place roast in cooking bag.
Add vegetables around roast.
Add one cup water.
Close bag as directed.
Cook at 350\u00b0 for 30 minutes per pound.