Italian Baked Chicken - cooking recipe

Ingredients

1 large fryer, cut up
2 eggs
1 Tbsp. milk
2 cloves garlic
2 c. Italian bread crumbs
1 tsp. basil
chopped parsley
1 stick margarine
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Mix bread crumbs and Parmesan cheese; set aside.
Make a batter with the egg, garlic, basil, salt and pepper.
Dip chicken in batter and roll it in bread crumbs; set in pan, skin side up. Sprinkle with parsley and dot with butter.
Cover and bake at 325\u00b0 for 1 hour.