Score the skin on the belly of pork crossways with a sharp knife.Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.Cut the pork crossways int ...
Partially freeze round steak and cut into thin strips, 2 or 3 inches long.Combine flour and salt and dredge strips.Brown strips in shortening in large pan and drain.Add celery and water. Cover tight ...
TO PREPARE AHEAD:Slice chicken across the grain into pieces 1/8 inch thick.Toss chicken and marinade in a bowl.Mix well.Let stand 30 minutes.Wash and drain broccoli and cut into bite size pieces.Mix ...
Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.Truss chicken with string and place in a roast ...
Season the ribs with salt and pepper.In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.Season with salt and pepper.Place the ribs, meat s ...
Pan sear the rack of lamb fat side down first untill golden brown.On the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and ...
Preheat wok over high heat; add cooking oil.Stir-fry garlic in hot oil for 15 seconds.Add zucchini; stir-fry for 11/2 minutes.Add green onions; stir-fry about 11/2 minutes or until vegetables are cr ...
Combine pineapple and juice with pudding mix.Add nuts and marshmallows (if desired) and stir until combined.Fold in Cool Whip and mix well.Place in individual serving dishes or a medium bowl.Chill f ...
In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.Add chicken. When it begins to turn brown, add potatoes. Stir.Add onion and green pepper to pan. ...
Wash the catfish fillets and cut them into 1-inch pieces; set aside.Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.Add the remaining ...