Roasted Whole Chicken With Garlic And Tarragon (Barbecue) - cooking recipe

Ingredients

2 garlic, peeled and divided
1 whole chicken
2 teaspoons tarragon, dried and divided
1/4 cup white wine
1 tablespoon vegetable oil

Preparation

Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
Truss chicken with string and place in a roasting pan.
Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.