Zucchini And Tomato Parmesan - cooking recipe

Ingredients

1 tablespoon cooking oil
1 garlic clove, minced
2 medium zucchini, halved lengthwise and sliced 1/4 inch thick
4 green onions, bias-sliced into 1-inch lengths
2 medium tomatoes, seeded and chopped
1/4 cup snipped fresh parsley
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Preparation

Preheat wok over high heat; add cooking oil.
Stir-fry garlic in hot oil for 15 seconds.
Add zucchini; stir-fry for 11/2 minutes.
Add green onions; stir-fry about 11/2 minutes or until vegetables are crisp-tender.
Stir in tomatoes and parsley.
Cover and cook about 1 minute or until heated through.
Sprinkle with Parmesan or Romano cheese; toss gently.
Serve immediately.