Irish Dessert - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant pistachio pudding mix
1/2 cup chopped walnuts
1 cup miniature marshmallow (optional)
1 (8 ounce) container non-dairy whipped topping, defrosted (Cool Whip)

Preparation

Combine pineapple and juice with pudding mix.
Add nuts and marshmallows (if desired) and stir until combined.
Fold in Cool Whip and mix well.
Place in individual serving dishes or a medium bowl.
Chill for at least an hour.
Enjoy!