Simple Rack Of Lamb - cooking recipe

Ingredients

1 rack of lamb
1 dash salt
1 dash pepper
1 tablespoon tomato powder (or your favorite spices)
1 tablespoon olive oil
1 garlic clove, crushed

Preparation

Pan sear the rack of lamb fat side down first untill golden brown.
On the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and place on top one skin-on crushed garlic clove.
Bake on center rack at 180\u00b0C(360\u00b0F) for about 20 minutes (You can arrange it so that juices drip onto veggies baking on a lower rack.
Test for internal temp of 55\u00b0C(130\u00b0F) for rare and 60\u00b0C(140\u00b0F) for medium rare. Cut, and sprinkle with coarse salt.
For sauce: In a pan, heat all the reserved drippings and whisk vigorously untill pale. Serve over lamb chop.