Wash chicken pieces thoroughly and pat dry.Place chicken in a long, shallow glass baking dish.Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. ...
Preheat the oven to 180 degrees celcius.Lightly spray (or pour) oil into a roasting dish (or a baking tray).Pull the skin off the chicken breasts.Cut into thin slices (approximately 1cm wide, 2cm de ...
In a bowl, mix the mayonnaise, soy sauce, and optional curry powder.In another bowl or a plastic bag, combine the dry ingredients well.Put the shnitzels in the mayonnaise bowl and stir them around g ...
Preheat oven to 350 degrees.Mix all ingredients well.Fill greased or paper lined muffin pan with batter.Bake for 18 minutes. ...
Place slices of butter on cookie sheet that is lined with aluminium foil.Put in 400 degree oven until melted.Mix egg and milk together .Sift together dry ingredients.Dip chicken piecies in egg mixtu ...
Season the pork with salt, pepper and garlic powder (season the pork cubes with a small amount of salt or omit the salt and just season with pepper and garlic powder).Heat oil in a large heavy pot o ...
In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.Add the cabbage and toss until well coated.The slaw can be made several hours in advance and kept covered in the r ...
In large heavy pan, brown pt roast in shortening.Pour off fat.Stir in tomato soup, onion, & garlic.Cover & simmer 3 hours or until tender.Stir & skim off fat.Thicken gravy, if desired. ...
Place riblets, 1 1/2 c of the orange juice and the wine in a pot.Bring to a boil and reduce heat to low.Cover tightly and simmer 45 minutes, turning riblets occasionally.Meanwhile, combine remaining ...
Pre-heat the oven to 175 degrees.Trim the silverskin from the pork tenderloin and slice into 1 inch thick pieces. Flatten the pieces into 3/4 inch pieces using the side of your fist or a meat mallet ...