In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.Stir in tomatoes, mushrooms and garlic combined with onion soup mix.Reduce heat to low and simmer covered 45 minutes or ...
Preheat oven to 325\u00b0F.Coat a 9-inch quiche dish with nonstick cooking spray.Spread bread cubes evenly in quiche dish. Set aside.Crumble sausage into a medium skillet; cook until brown.Drain off ...
Combine flour with salt and pepper.Lightly dust cubed pork with flour.Brown pork in hot oil over medium-high heat until browned.Add chicken broth, onion, green chiles, Rotel tomatoes, hominy, oats & ...
Remove excess fat from chicken.Remove hard end tips of mushrooms, and cut into halves or fourths depending on size.Destem and remove seeds from peppers; cut into 4-6 pieces if bell peppers are used. ...
Preheat oven to 325.In large Dutch oven, heat 1 Tbs olive oil over medium-high heat. Season ribs with salt and pepper. Add half the ribs to the Dutch oven and brown on all sides. Remove ribs to a bo ...
Brown roast, in bacon fat, on all sides, in roasting pan.Mix remaining ingredients together. Pour over roast.Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours. ...
Rinse chicken breasts with cold water.Cut chicken breasts into medium sized chunks.Bread Chicken with seasoned bread crumbs and flour mix.Fry chicken in 1 1/2 cup of olive oil until done.Drain on pa ...
Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak a ...
Soak chicken breasts in buttermilk or buttermilk substitute. Soak at least 6 hours.Turn breasts over after 3 hours on each side.Drain breasts in a colandar and discard the buttermilk.In a gallon zip ...
Roll out pie crust, and lay in pan - metal's best!Beat eggs until light and fluffy.Add sugar and beat again.Add syrup, butter, pecans, salt and vanilla. Pour into pie pan, and place on cookie sheet ...