Tutti Frutti Cobbler Pie - cooking recipe

Ingredients

Crust
225 ml all-purpose flour
100 g butter
1 tablespoon sugar
1 - 1 1/2 tablespoon water
Filling
1 apple (about 200 g)
1 pear (about 150 g)
1 -2 nectarine (about 150 g)
4 firm ripe plums
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
50 -75 ml sugar
2 tablespoons dry breadcrumbs
Topping
50 50 ml hazelnuts or 50 ml almonds
3 tablespoons brown sugar
100 ml all-purpose flour
50 g butter

Preparation

To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
Preheat oven to 200\u00b0C.
Roll the dough out and line a 24 cm (9\") pie dish.
To make topping: cut together all ingredients until crumbly.
Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
Layer fruit and spice mixture in the pie dish.
Sprinkle topping evenly over filling.
Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
Serve warm with whipped cream or vanilla sauce.