If makingporkbarbecue, a Boston butt roast is best; bake as usual.Useanygoodbeefroast and bake as usual. After baking, shred or chop meat. ...
Preheat oven to 350\u00b0.Mix all ingredients together.Pour into 13 x 9-inch baking dish.Cook for 1 hour. ...
* Shrimp or crab meat may be used instead of chicken.Use same amount (2 cups). ...
Arrange meat and vegetables in casserole in alternate layers. Pour in soup and water with salt and pepper.Cover casserole and bake in 275\u00b0 oven for 3 hours.Serves 6 to 8. ...
Mix flour, Crisco, salt and sugar well.Add the egg, then the vinegar, then the water last. ...
Mix flour with herbs and spices; rub into meat, coating completely.Heat 2 tablespoons shortening in a large, deep skillet or Dutch oven.Brown meat on each side for 8 minutes. Reduce heat; pour in 1 ...
Mix all ingredients.Put in an uncooked pie shell; bake until a knife stuck in center comes out clean.Bake at 350\u00b0 for 35 to 45 minutes. ...
Season stew meat to taste and flour to the meat.Put oil, bell pepper, green onion and yellow onion in large pot.Brown onions about 2 minutes; add stew meat.Brown the meat about 3 minutes, then fill ...
The supreme cobbler, made with lots of juicy peaches and bits of cooked pastry, baked in a flaky lattice crust. ...
Flour fruit, raisins and nuts (I use a pastry sheet to do this).Cream butter and sugar.Add beaten eggs.Add flavoring. Combine with flour mixture (I also do this on the pastry sheet). Prepare an 8-in ...