No Crust Chicken Pie - cooking recipe

Ingredients

2 lb. cooked chicken breast
1 c. buttermilk
1 c. flour
1 stick margarine
1 can cream of chicken soup
1 c. chicken broth

Preparation

Pull chicken apart and place in baking dish.
Mix chicken soup and broth in saucepan.
Bring to a boil, mixing well.
Pour over chicken in baking dish.
Combine flour, buttermilk and margarine. Mix well.
Pour over top of chicken and soup mixture.
Bake in 350\u00b0 oven until golden brown.