Meat Pie Roma - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. Kraft Italian style spaghetti sauce mix
1 (6 oz.) can tomato paste
3/4 c. water
1 (8 oz.) can refrigerated biscuits
16 oz. pkg. Mozzarella cheese slices
1/3 c. Parmesan cheese

Preparation

Brown meat, add green pepper and cook until tender.
Stir in sauce mix, tomato paste and water.
Simmer 10 minutes.
Grease 9-inch pie plate.
Line with biscuits.
Press together to seal. Pour in 1/2 meat mixture.
Add Parmesan cheese.
Add remaining meat and top with Mozzarella cheese in lattice-work fashion.
Bake at 400\u00b0 for 12 to 15 minutes.