Chicken Cacciatora - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) ready-to-cook fryer, cut up
2 medium onions, cut into 1/4-inch slices
2 garlic cloves
1 (8 oz.) can tomato sauce
1 medium green pepper
salt and pepper to taste

Preparation

Slowly brown chicken in 1/4 cup hot oil.
Remove from skillet. Add onion and garlic to skillet; cook until tender, but not brown.
Combine remaining ingredients together, creating sauce. Add chicken to skillet and pour sauce over.
Cover and let simmer for 45 minutes.
Cook, uncovered, turning chicken occasionally, for another 20 minutes or until chicken is tender and sauce is thick.
Makes 4 to 6 servings.