Rhubarb Pie - cooking recipe

Ingredients

1 egg, beaten
1 c. sugar
dash of salt
2 Tbsp. flour
1 tsp. lemon juice
grated rind of small orange
3 c. chopped rhubarb

Preparation

Mix first 6 ingredients.
Add rhubarb.
Mix well.
Pour in pie and add top.
Bake at 325\u00b0 for 40 or 50 minutes.