Steak Sandwich - cooking recipe

Ingredients

2 None onions, thinly sliced
4 None eggs
4 None minute steaks
8 thick slices ciabatta, toasted
1/4 cup tomato sauce
4 slices cheese
2 None large tomatoes, sliced
8 slices beet
None None mixed greens, to serve

Preparation

Heat a large frying pan over high heat, cook onion for 8-10 mins, or until golden and tender. Remove from heat and cover to keep warm. Add eggs to pan and fry in oiled egg rings, until just set. Set aside.
Meanwhile, cook steaks for 1-2 mins per side, or until cooked to your liking.
Spread 4 slices of ciabatta with tomato sauce. Top with cheese, tomatoes, beets, steak, onions, eggs, mixed greens then remaining bread.