Holiday Beef Rib Eye Roast - cooking recipe

Ingredients

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dried thyme leaves
1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water)
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly (I use grape jelly as a substitute)

Preparation

Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.