Greek Ouzo Chicken - cooking recipe

Ingredients

1 lb skinless chicken breast
1 1/3 cups carrots, coarsely grated
1 1/3 cups zucchini, coarsely grated
1/2 cup heavy cream or 1/2 cup half-and-half
2 tablespoons olive oil
3 tablespoons ouzo
sea salt
fresh ground pepper

Preparation

Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and saute for 4 minutes. Add the carrots and zucchini and continue to saute 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.