Ozark Mountains Beef Stew - cooking recipe

Ingredients

5 cups boneless beef cubes
2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
2 teaspoons salt
3 tablespoons lard
2 onions, sliced
1 garlic clove, minced
1 (28 ounce) can tomatoes
3 tablespoons chili powder
1 tablespoon cinnamon
1 teaspoon clove, Ground
1 teaspoon dry red pepper, Crushed
2 cups potatoes, chopped
2 cups carrots, chopped

Preparation

Combine flour, paprika, salt and the one teaspoon of chili powder.
Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven.
Add onion and garlic and cook until soft.
Add tomatoes, chili powder, cinnamon, cloves and red peppers.
Cover and simmer two hours.
Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).