Put chicken in large stockpot. Place over medium heat. Toss in green onions, garlic, ginger, halved onion and white peppercorn. Pour 3 quarts cold water to cover chicken. Simmer gently for 1 hour, s ...
In nonstick pan, pour teriyaki sauce and add chicken breast. Rotate chicken as it cooks.After chicken is done, add pineapple rings to top on each breast and baste with teriyaki sauce, simmering 5 mi ...
Skin and wash chicken pieces.Fry quickly.Drain.Put in slow cooker on low.Mix 1 can cream of chicken soup with 1/2 cup of water.Pour over chicken.Cook on low 6 hours. ...
Mix and press onto bottom and sides of 9-inch pie plate, or press into bottom of square baking dish.Refrigerate. ...
Place chicken in baking dish, cheese slices on top.Pour soup and vermouth over chicken and cheese.Sprinkle stuffing over top and drizzle with melted butter.Bake 1 hour in 350\u00b0 oven. ...
Chicken may be skinned, if preferred.Place chicken snugly in baking dish, skin side down.Mix honey, mustard, curry and soy sauce.Pour over chicken and refrigerate for 6 hours or overnight, covered.T ...
Preheat oven to 375\u00b0.Brown meat; drain.Stir in tomato sauce and seasoning mix.Simmer 5 minutes.Unroll dough, press onto bottom and sides of ungreased 12-inch pizza pan.Prick bottom and sides wi ...
Brown fatback first and then bacon.Add onion and brown.Add ketchup and enough water to get thickness desired.Add tomato paste.Add teaspoon of black pepper.Add 1/2 teaspoon hot sauce. Bring to a boil ...
Combine first 4 ingredients and stir until sugar is dissolved. Cook without stirring to very firm ball stage.Remove from heat; add flavoring.Pour into well greased shallow pan.When cool enough to ha ...
Saute chicken livers in margarine.Set aside to cool.Put other 6 ingredients in blender to blend.Put livers and juices through fine grinder.Mix all ingredients together and refrigerate.Stuff pieces o ...