Snow White Taffy - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. water
1/4 c. mild vinegar
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine first 4 ingredients and stir until sugar is dissolved. Cook without stirring to very firm ball stage.
Remove from heat; add flavoring.
Pour into well greased shallow pan.
When cool enough to handle, pull until white and firm.
Roll into rope and cut with scissors or knife.