Preheat oven to 425 degrees F.Drain gooseberries & reserve the syrup from the can.In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or u ...
Cube the boiled kamto to bite size pieces.Saute ginger in oil.Add in the cubed kamto.Pour 2 cups of the stock that you boiled the meat inches.Add the oyster sauce, salt, wine, soy, cinnamon bark and ...
Mix all ingredients and roll out on floured board like for noodles.Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.Fry in hot grease (375).Turn over once and fry u ...
Trim off any gristle from the pork fillets, cut them in half crossways and season with salt and pepper. Heat 1 tablespoon of the oil in a frying pan and fry the meat for 2 to 3 minutes until browned ...
Saute the onions in a dutch oven with 2 T olive oil over medium-low heat until they are golden and carmelized, about 45 minutes.Put the onions in a bowl and add 1/2 cup of water to the pot, scrape u ...
Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.Microwave on high until cheese is melted, stirring every 30 seconds.Mix with cooked spaghetti.Spray two (2) 9X13 pans with Pam.Pou ...
Place chicken in Pam-sprayed shallow baking dish.Add onions, peppers, and mushrooms.Combine the sauce ingredients in a shallow saucepan.Cook, stirring, over moderate heat until mixture thickens and ...
Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.Cut muffins into fourths.Spread mixture on muffins and broil til lightly toasted. ...
Preheat oven to 400 degrees.On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinn ...
With a sharp knife make slits in the meat and insert garlic.Place meat in a bowl and place onion on top of meat and pour vinegar over.Refrigerate 24 hours, turning occasionally.Drain and discard vin ...