Teriyaki Chicken - cooking recipe

Ingredients

4 large chicken breasts
1 c. teriyaki sauce
1 can sliced pineapple rings

Preparation

In nonstick pan, pour teriyaki sauce and add chicken breast. Rotate chicken as it cooks.
After chicken is done, add pineapple rings to top on each breast and baste with teriyaki sauce, simmering 5 minutes more.
Serve with rice.
Serves 4 people.