Chicken Breasts In Wine - cooking recipe

Ingredients

4 boneless chicken breasts
8 slices Swiss cheese
2 cans cream of chicken soup
1 c. dry vermouth
Pepperidge Farm dry stuffing
melted butter

Preparation

Place chicken in baking dish, cheese slices on top.
Pour soup and vermouth over chicken and cheese.
Sprinkle stuffing over top and drizzle with melted butter.
Bake 1 hour in 350\u00b0 oven.