Helenann'S Liver Pate - cooking recipe

Ingredients

3 lb. chicken livers
1/2 lb. margarine
6 hard-boiled eggs
3 Tbsp. dried minced onions
3 Tbsp. mayonnaise
1 Tbsp. dried parsley
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce

Preparation

Saute chicken livers in margarine.
Set aside to cool.
Put other 6 ingredients in blender to blend.
Put livers and juices through fine grinder.
Mix all ingredients together and refrigerate.
Stuff pieces of celery ribs or serve with crackers.