Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium chicken breasts, boned and skinned
1 (8 oz.) pkg. Swiss cheese
1/2 lb. Italian ham
3 Tbsp. flour
1 tsp. paprika
6 Tbsp. margarine
1/2 c. dry sherry wine
1 chicken flavored bouillon cube
1 Tbsp. cornstarch
1 c. whipping cream

Preparation

Spread chicken breasts flat.
Fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika.
Use mixture to coat chicken pieces.