Baked Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts, halved and boned
salt and pepper to taste
1 (16 oz.) can sauerkraut, drained
4 slices (4 x 6-inches) natural Swiss cheese, halved
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

In greased baking pan, place chicken.
Place sauerkraut over chicken and top with cheese.
Pour dressing evenly over cheese. Cover with foil and bake at 325\u00b0 for 1 1/2 hours or fork-tender. Serves 4.