Burrito Pie - cooking recipe

Ingredients

1/4 cup salad oil
4 8-inch flour tortillas
1/2 lb. ground beef
1 medium onion, diced
1 small garlic clove, minced
1 4-oz. can chopped green chilies, drained
1 8-oz. can refried beans
1/3 cup hot taco sauce
1/4 tsp. salt
1/2 lb. Monterey Jack cheese, shredded (2 cups)
1 cup shredded lettuce
1 medium tomato, diced
5 large pitted ripe olives, sliced

Preparation

In 10-inch skillet over medium heat, in hot salad oil, fry 1 tortilla at a time, about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortilla to paper towels to drain. Discard any remaining oil.