Kismet Chicken - cooking recipe

Ingredients

3 c. cubed, cooked chicken
1 lb. seedless white grapes, halved
6 1/2 oz. can water chestnuts, sliced, drained
1 c. slivered, toasted almonds
1 c. celery, diagonally sliced
1 Tbsp. soy sauce
2 tsp. hot curry powder
1 c. mayonnaise
lettuce leaves

Preparation

Combine chicken,
grapes,
water
chestnuts, almonds and celery. Combine soy sauce, curry powder and mayonnaise.
Add mayonnaise mixture to chicken mixture.
Chill and serve on lettuce leaves.