Easy Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen asparagus or broccoli spears
2 c. sliced chicken or 3 boned chicken breasts
2 cans cream of chicken soup
2/3 to 1 c. mayonnaise
1/2 tsp. curry powder
1/2 c. soft bread crumbs or cracker crumbs
1 Tbsp. melted butter
1 tsp. lemon juice
1/2 c. grated cheese
pimiento strips

Preparation

Cook asparagus according to package directions; arrange in greased baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour mixture over chicken; sprinkle with cheese and top with buttered bread crumbs. Garnish with pimiento.
Bake at 350\u00b0 for 25 to 30 minutes.