Artichoke Heart Frittata - cooking recipe

Ingredients

1 cup frozen artichoke heart, thawed, drained, and quartered
1 cup zucchini, chopped
2/3 cup onion, chopped
2/3 cup green pepper, chopped
1 teaspoon garlic, minced
2 tablespoons vegetable oil
5 large eggs, lightly beaten
1/3 cup milk
1/2 teaspoon salt
1 dash black pepper
1 1/2 cups soft bread cubes (I prefer sour dough)
1 (8 ounce) package cream cheese, cubed
1 cup cheddar cheese, shredded (4 oz)

Preparation

Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.