Crock Pot Southwestern Chops - cooking recipe

Ingredients

6 pork chops (3/4 inches thick)
1 (15 ounce) can stewed tomatoes
3 teaspoons chopped cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 cup water
salt and pepper
1 cup shredded monterey jack cheese
1/4 cup sliced ripe olives

Preparation

Put all ingredients EXCEPT cheese and olives in crockpot.
Cook on hi 3 hours.
Reduce to low for 5 hours.
Place on platter, sprinkle the cheese and olives on top.