In large nonstick skillet sprayed with vegetable spray, saute chicken in liquid butter mix over low heat.Remove from pan.Add flour and stir over low heat until smooth.Add more liquid butter mix, if ...
In a 9-inch pie pan, put flour, salt and sugar.In a cup, mix oil and milk; pour over flour mixture.Mix well with fork.Press down into pan to form a crust with fingers.Do not prick holes! ...
Place chicken on cutting board and pound lightly with cleaver or heavy knife until about 1/4-inch thick.Combine eggs, salt and pepper.Dip chicken into egg mixture, then crumbs.Heat oil until very ho ...
Lightly spray casserole dish; place chicken breasts flat on bottom of dish (don't stack chicken).Pour Ragu sauce over chicken; liberally sprinkle with parmesan cheese.Cover with foil and bake at 350 ...
Mix together the sugar, flour and cinnamon.Add the raspberries; mix together.Pour into prepared pie crust; cover with top crust.Bake for 20 minutes at 400\u00b0.Reduce heat to 325\u00b0 and bake for ...
Cut chicken into cubes; dip in egg and roll in cornstarch. Fry chicken in 4 tablespoons oil.Remove and set aside. ...
Heat 3 tablespoons of butter and olive oil over medium heat in 3-quart pan. Add the onions, garlic and meat cubes.Brown the meat on all sides.Add tomato paste.Mix for a few minutes, coating meat.Add ...
In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.Add onion and green pepper.Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water ...
Sift dry ingredients together.Add sour cream, vanilla and rind.Mix well.Add apples to mixture.Stir.Set aside. ...
Brown ground beef and drain.Add tomato soup, chili powder, salt, pepper and corn. Heat for 10 minutes. Place in a sprayed casserole dish. Press down. ...