Creamy Parmesan Salmon Fillet - cooking recipe

Ingredients

1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 cup grated parmesan cheese
1 tablespoon fresh chives or 1 tablespoon green onion
1 tablespoon fresh lemon juice
salt and pepper
1 boneless salmon fillet, thawed about 1 . 25 lbs

Preparation

Preheat the oven to 400 F (190 C).
In a small bowl combine all ingredients except the salmon and mix well.
Spread mayonnaise mixture over the top of the salmon covering all the meat.
Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.