Cevapcici Aka Chevops (Yugoslavian Sausages) - cooking recipe

Ingredients

1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 garlic cloves, peeled and crushed
3 tablespoons Hungarian paprika, hot or
sweet paprika
1 pinch cayenne
2 tablespoons black pepper, freshly ground
salt
1 pinch nutmeg, freshly grated
olive oil, for basting
Yogurt dipping sauce
1 pint yogurt
1/2 cucumber, peeled, grated and drained for 1 hour
2 garlic cloves, peeled and crushed
1/2 lemon, juice of
salt, to taste
white pepper, ground, to taste
1 pinch cayenne pepper

Preparation

Meat:
Mix all the ingredients thoroughly, except the oil.
Roll the mixture into little \"cigars\" about 1 inch by 3 inches. Rub lightly with olive oil.
Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
Serve with yogurt sauce (recipe follows).
Yogurt Sauce for dipping:
Mix all the ingredients together and serve with Cevapcici as a dip.