Italian Sausage Etouffee - cooking recipe

Ingredients

6 links Italian turkey sausage
extra virgin olive oil
1 cup sweet red pepper relish
1/2 cup butter
minced garlic
1/4 cup flour
creole seasoning
1 (8 ounce) can stewed tomatoes
2 tablespoons dried parsley
1 tablespoon dried oregano
6 green onions, sliced
1 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
cooked rice

Preparation

Drizzle olive oil around a small pan and saute sausage with garlic.
When the sausage is brown, add the relish and bring to a simmer.
In a big pot, melt the butter, garlic, and a little olive oil.
Add the flour and whisk together.
Add the rest of the ingredients except for the rice and simmer for 30 minutes.
Serve over hot rice.