Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 stick margarine
1/2 c. sugar
1 1/4 tsp. cornstarch

Preparation

Boil pineapple with sugar, margarine and cornstarch until it thickens.
Pour into unbaked crust.
Top with another crust.
Bake at 450\u00b0 for 10 minutes, then lower oven to 350\u00b0 for 25 to 30 minutes until top crust is browned.